This wok spatula has a long, sturdy wooden handle to keep the heat at a distance and a rounded blade that suits the shape of the wok. When the food is ready, you can hang the spatula by the handle’s hole.
Bar/ Lower part/ Bolster: Stainless steel
Insert: Reinforced polyamide plastic
The wooden handle should be treated with food-approved oil now and then.
Wash this product before using it for the first time.
The long handle keeps your hand away from the high heat of the wok.
The handle in light wood offers a good grip and gives the kitchen utensil a natural and robust expression.
Combine it with other kitchen utensils in the VARDAGEN series to create a matching and uniform style.
Easy to hang up and store by using the hole in the handle.