Length of knife blade: 16 cm

Blade/ Rivet: Stainless steel
Handle: Acetal plastic

Additional information
Wash this product before using it for the first time.

P Amsell/B Berlin

The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables.
Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.
The knife's tang runs through the length of the handle, making it very wear-resistant and balanced.

Basic Traditional