If you love juicy fruit or a tender steak, this is the chopping board for you. It has a milled groove that prevents the juice from spilling all over your worktop when cutting.
Width: 46 cm
Thickness: 18 mm
Wipe dry with a clean cloth.
Should be treated with food approved oil now and then.
Handwash only.
Wash this product before using it for the first time.
Made of bamboo, which is an easy-care, hardwearing natural material that is also gentle on your knives.
You can also use the chopping board as a serving tray for food such as cheese or cold cuts.
The weight provides a stable base for cutting.
How to choose
A chopping board for every task
There are many different kinds of chopping boards, and they're all good for different things. Kitchen work is also more hygienic when you use different chopping boards for different raw materials. Remember that the chopping board should be soft, so as not to damage the edge of the knife - materials like wood or plastic are preferable. Wooden chopping boards are more stable than plastic, while plastic is easier to lift and clean. You probably could use both kinds.
Summary
Oil, protect and preserve
A wooden chopping board is stable and kind to knives. With the proper care, it will serve you for a very long time. Oil it before you use it for the first time. And after that, at regular intervals. Always wash it by hand and let it dry standing on its side. For a real lift - sand it and oil it - and it will be like new again.
