How to reduce food waste and save money in the kitchen

Induction transfers heat directly into your cookware and not the hob's surface. And as no heat escapes you can cook your meals faster, which means more time for you.

Filling your sink uses a lot of water, especially if it’s on the larger side. And it’s water you probably don’t need for most washing up tasks. Placing a smaller tub in your sink and using that to wash up in will cut down on your water consumption.

With a little maintenance, there’s no reason your wooden chopping boards shouldn’t last for years. Just remember to avoid the dishwasher and treat them with food oil every now and then.

Keeping a constant supply of chilled water in the fridge means you won't have to run the tap to get cold water, which, in the summer months can take a really long time. And by adding transparent food storage containers, you will be able to find what you need, wherever it is placed.

A kitchen recycling station needn’t take up a lot of space. If you have a spare nook or corner, you can put a few large bags on the floor, and you’re good to go. Add some shelving and a rail and you have extra storage too. And if you want to keep everything out of sight, just hang up a curtain.