Carving a roast is playfully easy with these utensils. The fork holds the meat in place and the slices become precisely as thin or thick as you like thanks to the knife's narrow, pointed blade.
Handle: Polypropylene plastic, Synthetic rubber
Wash this product before using it for the first time.
Handle in a design and material providing a firm grip.
Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.