Diameter: 22 cm
Height: 16 cm
Volume: 5 l
Length including handles: 30 cm
Height including lid: 20 cm

Cast iron, Enamel

Use a hob with the same or a smaller diameter to save energy.

Safety and compliance
The pot/pan gets hot during use. Therefore, always use pot holders when moving it.
Do not expose the pot/pan to great variations in temperature, e.g. by placing it directly on a hot hob.

Additional information
Wash this product before using it for the first time.

Mikael Axelsson

Made from enamelled cast iron, which spreads heat evenly through the pan and retains the heat for a long time. This makes it ideal, for example, for slower cooking such as roasts and casseroles.
Works well on all types of hobs, including induction hob.
Steam collects on the inside of the lid and drips down from the knobs. In this way the food bastes itself, which gives a succulent and tasty result.
Can also be used in the oven since it is made entirely of metal.
Using the lid brings the contents of the pot to a boil faster, so that you can save time, energy and money while lowering your environmental impact.

Scandinavian Traditional