Scandinavian spruce forests are full of sweet and juicy bilberries. This bilberry jam tastes just as great on toast as in porridge – or enjoy it with pancakes and whipped cream!
Start the day with some bilberry spread on toast, add a spoonful to sour milk mixed with muesli – or enjoy it in the evening with a pancake and whipped cream dessert.
Summary
Tasty flavours from the forest
Bilberries grow abundantly in Scandinavian spruce forests and the sweet, juicy delicacies are filled with tasty flavours. Put some bilberry spread on your crispbread or toast. Try adding a spoonful to sour milk mixed with muesli or cereal. Or enjoy it with a pancake and whipped cream dessert.