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Scandinavian spruce forests are full of sweet and juicy bilberries. This bilberry jam tastes just as great on toast as in porridge – or enjoy it with pancakes and whipped cream!

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Tasty flavours from the forest

Bilberries grow abundantly in Scandinavian spruce forests and the sweet, juicy delicacies are filled with tasty flavours. Put some bilberry spread on your crispbread or toast. Try adding a spoonful to sour milk mixed with muesli or cereal. Or enjoy it with a pancake and whipped cream dessert.