Yoghurt parfait with granola with nuts, dried berries, and lingonberry jam

INGREDIENTS:

• 180g whipped cream
• 300g Greek yoghurt
• 60g honey
• SYLT LINGON lingonberry jam
• HJALTEROLL granola with nuts and dried berries

STEP BY STEP:

1. Mix the yoghurt and honey in a bowl.
2. Add them to the whipped cream and combine.
3. Fill a glass with one layer of HJALTEROLL granola with nuts and dried berries.
4. Add one layer of yoghurt mousse and proceed with one layer of SYLT LINGON lingonberry jam.
5. Repeat as desired.