The VARDAGEN knives have good balance, are durable and stay sharp for a long time. This santoku knife comes with a comfy handle in dark walnut and indentations on the blade that prevent food from sticking.
Length of knife blade: 16 cm
Handle: Solid walnut, Oil
Handwash only.
Always use a chopping board, never cut directly on the worktop with a knife. Never pull an object with rough or ragged edges across the worktop as it can scratch the surface.
The wooden handle should be treated with food-approved oil now and then.
Wash this product before using it for the first time.
Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.
The knife's tang runs through the length of the handle, making it very wear-resistant and balanced.
The handle in dark walnut is comfortable to hold and gives you a good grip.
15 year guarantee. Read about the terms in the guarantee brochure.
Function/solution
Good things come in threes
VARDAGEN santoku knife is a versatile helper suitable for many different tasks in the kitchen. The word “santoku” is Japanese and means “three virtues” or “three uses.” This refers both to the knife’s ability to handle meat, fish, and vegetables and to its suitability for slicing, chopping and dicing. This knife is very well-balanced, has a comfortable handle in dark walnut and indentations on the blade that prevent food from sticking. Good things come in threes!
Material
What is stainless steel?
Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.
