The small oven dish is perfect for 1-2 people, and when you have guests over you can use the large one. Both are excellent for everything from gratins and pies to steaks and vegetables.
Sizes: 31x21x6 cm (volume 2.4 l) and 23x15x5 cm (volume 1.0 l).
Perfect if you want to serve the food directly from oven to table.