Scandinavia's cold seas and responsible fishing define the SJÖRAPPORT series. This salmon is slowly cold-smoked and great to serve with sauce and boiled potatoes, in a wrap or as a buffet or starter dish.
The slow process of cold-smoking salmon gives the meat a smoky flavour and a firm and slightly oily texture making it easy to cut in thin slices.
This product has met the ASC's global standard for responsibly farmed seafood.
At Christmas, Easter and Midsummer, cold smoked salmon is a must on Swedish dining tables. Without salmon, there is no real Swedish celebration – but the popular fish is also enjoyed for everyday meals.